“Very happy” – Darren Pulford
Benefits of Using BEST Product :-
Improved Vine Health and Fruit Quality
- Extended period of green canopy
- Healthier vines
- Better fruit quality
- Enhanced colour in red grapes
- Earlier fruit ripening about a week (Avg. 3.34% based on referred assumption)
- Reduced pests and diseases
Increased Uniformity and Manageability
- More uniform growth
- Even fruit ripening
Sustainability and Cost Saving
- Easier application
- Unlock nutrient in the soil
- Reduce reliance on chemical fertilisers, fungicides and pesticides
Improved Relationship with Wineries
- Sustainable practices
- Clean green product
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Report Summary
Darren Pulford, the manager of Preston Vale Vineyard since its inception in 1998, oversees nearly 700 acres of vineyard in Western Australia. Last year, they trialed BEST product on some vineyard blocks and saw positive results, such as delayed yellowing of the leaves and more uniform vine growth.
Darren also noted that using the BEST product improves vine health, leads to better fruit quality, enhances colour in red grapes, and accelerates sugar levels. As a result, the vineyard could be harvested around 1 week earlier (Avg. 3.34% based on referred assumption).
He plan to apply the BEST product throughout his vineyard this year. BEST product helps unlock soil nutrients, reducing the need for chemical fertilisers and fungicides, contributing to a more sustainable approach.
BEST product satisfies his sustainable farming expectation on human safety, cost effectiveness, vines health, reduce reliance on chemical inputs, and improve market demand.
